About Sustainable Cooking Live
Founded in 2019, Sustainable Cooking Live has been at the forefront of the eco-friendly culinary movement. Our mission is to transform kitchens across America into sustainable havens that nourish both families and the environment.
Our team of certified nutritionists and sustainability experts brings over 15 years of combined experience in organic farming, zero-waste cooking, and environmental conservation. We've helped over 2,500 families reduce their carbon footprint while creating healthier, more delicious meals.
From our base in San Francisco, we've developed innovative cooking techniques that reduce food waste by up to 70% and cut kitchen energy consumption by 40%. Our comprehensive approach combines traditional cooking wisdom with modern sustainability science.
